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BTS, McDonald's campaign
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Epicured
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McDonald's and BTS WindowPoster
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The Modern Café
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LAMB TONNATO
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McDonald's hot off the grill
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![Bobby Flay Shoot Bobby Flay with Kohl's]()
Bobby Flay with Kohl's
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![The Modern CaféAs consumers become ever more informed, more sophisticated, and more pressed for time, the modern café must adapt to meet its customers' needs. Operating a successful café requires the chef to be a master of many trades with a deep understanding of quality, refinement, and business strategy. Today's café might offer breakfast baked goods, artisan breads, desserts, cakes, savory items, chocolates and confections, beverages, packaged retail items, and frozen desserts, and The Modern Café is the first book to address them all. Pastry chef and CIA Assistant Professor Francisco Migoya examines these major categories in information-packed chapters covering everything from recipes to pricing, displays, and packaging. Chef Migoya provides wonderful recipes for many popular café standards as well as some imaginative, colorful, and eclectic recipes that are sure to delight a wide variety of palates. Chapters include:The Bakery: This is typically a low-cost/high-profit area, The Modern Café Book]()
The Modern Café Book
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![Food Network and Kohl's]()
Food Network and Kohl's
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![Drawing from the spirit of the menus at Morton’s original Chicago location and their eighty other restaurants around the country and the world, Morton's the Cookbook includes familiar and delicious American steakhouse fare accentuated by the flavors picked up as the restaurant has grown to span the globe.The expert on steak, Morton’s shares its wealth of information on how to cook your steak to perfection in enticing recipes such as New York Strip Roast with Three Peppercorn Sauce and Bone-in Ribeye with Rancher’s Rub. Complete your meal at home with recipes for delicious appetizers and classic steakhouse sides, such as Five-Onion Soup, Maine Lobster and Avocado Salad, and Blue-Cheese French Fries. Tempting desserts round out this bold collection of delectable recipes.Beautifully illustrated throughout with full-color photographs and featuring 100 tantalizing recipes, Morton’s the Cookbook brings Morton’s exceptional fare to your home every day. Publishers WeeklyWhat is perha Morton's the Cookbook: 100 Steakhouse Recipes for Every Kitchen]()
Morton's the Cookbook: 100 Steakhouse Recipes for Every Kitchen
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![The Baking Bible]()
The Baking Bible
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![By MICHAEL SCHWARTZ, and JoAnn Cianciulli (Authors), Clarkson Potter.MICHAEL SCHWARTZ, a James Beard Award winner and former Top Chef guest judge, is the chef-owner of Michael's Genuine Food & Drink in Miami and the Cayman Islands. Since opening in March 2007, the restaurant has been lauded by the press, including the New York Times, Food & Wine, Gourmet, Esquire, and Condé Nast Traveler. Michael's Genuine Food - The BookI thought I'd written everything I could possibly have to say about Michael's Genuine Food & Drink when I devoted nearly 5,000 words to describing my many experiences dining there. But now I've got some new material: Michael's written a book. It's called Michael's Genuine Food, and the subtitle - "Down-to-Earth Cooking for People Who Love to Eat" - nails the underlying theme of both Michael's Genuine the restaurant, and Michael's Genuine the cookbook.A word that appears multiple times in the book is "unfussy," and it's the perfect adjective for Chef Schwartz's food. W Michael's Genuine Food: Down-to-Earth Cooking for People Who Love to Eat,]()
Michael's Genuine Food: Down-to-Earth Cooking for People Who Love to Eat,
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![Big Bob's barbecue]()
Big Bob's barbecue
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![By Jamie Deen, Bobby Deen, Melissa Clark. Hungry for the great outdoors? Jamie and Bobby Deen know just what to make—whether it’s in your own backyard, on the beach, at a potluck picnic, or tailgating before the big game. In The Deen Bros. Get Fired Up, Paula Deen’s sons share a new batch of more than 125 mouthwatering recipes and entertaining ideas to make your outdoor dining a breeze. Jamie and Bobby have always preferred eating at a picnic table to a dining room. For the guys, backyard grilling means more good eats and less mess, tailgating is all about friendship and fun, and a beach picnic is a chance to splash around in the sun between courses. The Deen Bros. Get Fired Up: Grilling, Tailgating, Picnicking, and More]()
The Deen Bros. Get Fired Up: Grilling, Tailgating, Picnicking, and More
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![Epicured]()
Epicured
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![By Jamie Deen, Bobby Deen, Melissa Clark. Hungry for the great outdoors? Jamie and Bobby Deen know just what to make—whether it’s in your own backyard, on the beach, at a potluck picnic, or tailgating before the big game. In The Deen Bros. Get Fired Up, Paula Deen’s sons share a new batch of more than 125 mouthwatering recipes and entertaining ideas to make your outdoor dining a breeze. Jamie and Bobby have always preferred eating at a picnic table to a dining room. For the guys, backyard grilling means more good eats and less mess, tailgating is all about friendship and fun, and a beach picnic is a chance to splash around in the sun between courses. The Deen Bros. Get Fired Up: Grilling, Tailgating, Picnicking, and More]()
The Deen Bros. Get Fired Up: Grilling, Tailgating, Picnicking, and More
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![Epicured Coconut shrimp stew]()
Epicured Coconut shrimp stew
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![By Sandra Lee, Hyperion BooksGovernor Cuomo, Now before you go get your tablescape into a tizzy, let's be clear: Sandra Lee's new show isn't all about green markets and seasonal vegetables. She's not Alice Waters with a pushup bra. That would be crazy. But I do think Sandra must have seen a small beam of culinary light recently, as the "semi-homemade" style of cooking is not the #1 priority in Money Saving Meals. Now, Aunt Sandy's goal is to save us time and money.Don't worry, though -- the Queen of Qocktails hasn't lost all of her campy charm. She does use the Vidalia Chop Wizard to chop her onion, saying it's something "no one has ever seen before." That's at least chuckle-worthy.While Semi-Homemade was known for its intricate decorations, kitchen decor and tablescapes that often matched everything from Sandra's outfit to the napkin rings, MSM has stripped that all away. Sandra's now in an almost all-white, suburban looking kitchen with nary a napkin ring or handwritten place card in Money Saving Meals, Food Network]()
Money Saving Meals, Food Network
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![By Eva Longoria, Clarkson Potter. Eva Longoria's character on "Desperate Housewives" isn't exactly domestic, but in real life the actress says she "tries to cook every day."She's released a cookbook called "Eva's Kitchen: Cooking with Love for Family and Friends." It includes family recipes and her own go-to dishes such as chicken tortilla soup.The 36-year-old actress, who plays a former model and the youngest of the housewives on Wisteria Lane on the ABC nighttime soap opera, is a big cookbook collector and had a clear vision of the beautiful photos and stories she wanted with her own book.Compiling the dishes into cookbook recipes, though, was at times challenging, she said Thursday."I'm a natural cooker, and I cook by instinct so if I want salt I'll put salt and if I don't I don't, so I felt really bad telling people to put, you know, a quarter-cup of cheese if they didn't want it, you know, I'm like, `Or not! You don't have to!'" she said. "I just felt really bossy so that was rea Eva's Kitchen: Cooking with Love for Family and Friends]()
Eva's Kitchen: Cooking with Love for Family and Friends
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![Drawing from the spirit of the menus at Morton’s original Chicago location and their eighty other restaurants around the country and the world, Morton's the Cookbook includes familiar and delicious American steakhouse fare accentuated by the flavors picked up as the restaurant has grown to span the globe.The expert on steak, Morton’s shares its wealth of information on how to cook your steak to perfection in enticing recipes such as New York Strip Roast with Three Peppercorn Sauce and Bone-in Ribeye with Rancher’s Rub. Complete your meal at home with recipes for delicious appetizers and classic steakhouse sides, such as Five-Onion Soup, Maine Lobster and Avocado Salad, and Blue-Cheese French Fries. Tempting desserts round out this bold collection of delectable recipes.Beautifully illustrated throughout with full-color photographs and featuring 100 tantalizing recipes, Morton’s the Cookbook brings Morton’s exceptional fare to your home every day. Publishers WeeklyWhat is perha Morton's the Cookbook: 100 Steakhouse Recipes for Every Kitchen]()
Morton's the Cookbook: 100 Steakhouse Recipes for Every Kitchen
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![“I LOVE BACON!†is written by Jayne Rockmill and published by the good folks over at Andrews McMeel Publishing. All in all, there are more than 50 different recipes coming to you from the likes of such popular and prominent chefs as Cat Cora, John Besh, Ming Tsai, Jasper White, Pichet Ong and Julian Medina I love bacon book]()
I love bacon book
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![Epicured Lemonade]()
Epicured Lemonade
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![By Suvir Saran, Chronicle Books."In this extraordinary new book Suvir merges his highly refined spice sensibility with the great produce of his adopted land. He also harvests favorite recipes from friends and worldwide travels such as the Farmhouse Crispy-Creamy Potatoes roasted with herbs, which he cleverly calls Herbes de Hebron as a riff on Herbes de Provence. And I was overjoyed to find the recipe for Manchurian Cauliflower, one of my favorite dishes at his New York City restaurant Devi, guaranteed to convert a professed detractor of the vegetable. Also gracing the book is a very special biscuit recipe—one that Suvir made for our breakfast along with his home-made jams. The secret to these exceptionally tender and buttery biscuits is that compared to most, they have half the cream and double the butter! Consummate host that he is, Suvir sent my father home with an ample supply of biscuits and jam, extending the visit back to the comforts of his own home.This book is blessed with Crispy Creamy Potatoes, Suvir Saran]()
Crispy Creamy Potatoes, Suvir Saran
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![Drawing from the spirit of the menus at Morton’s original Chicago location and their eighty other restaurants around the country and the world, Morton's the Cookbook includes familiar and delicious American steakhouse fare accentuated by the flavors picked up as the restaurant has grown to span the globe. The expert on steak, Morton’s shares its wealth of information on how to cook your steak to perfection in enticing recipes such as New York Strip Roast with Three Peppercorn Sauce and Bone-in Ribeye with Rancher’s Rub. Complete your meal at home with recipes for delicious appetizers and classic steakhouse sides, such as Five-Onion Soup, Maine Lobster and Avocado Salad, and Blue-Cheese French Fries. Tempting desserts round out this bold Guava Caipirissima Morton's the Cookbook]()
Guava Caipirissima Morton's the Cookbook
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![Ted Allen Shoot Roasted Radicchio Ted Allen's book]()
Roasted Radicchio Ted Allen's book
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![By Eva Longoria, Clarkson Potter. Eva Longoria's character on "Desperate Housewives" isn't exactly domestic, but in real life the actress says she "tries to cook every day." She's released a cookbook called "Eva's Kitchen: Cooking with Love for Family and Friends." It includes family recipes and her own go-to dishes such as chicken tortilla soup. The 36-year-old actress, who plays a former model and the youngest of the housewives on Wisteria Lane on the ABC nighttime soap opera, is a big cookbook collector and had a clear vision of the beautiful photos and stories she wanted with her own book. Compiling the dishes into cookbook recipes, though, was at times challenging, she said Thursday. "I'm a natural cooker, and I cook by instinct so if I want salt I'll put salt and if I don't I don't, so I felt really bad telling people to put, you know, a quarter-cup of cheese if they didn't want it, you know, I'm like, `Or not! You don't have to!'" she said. "I just felt really bossy so that was really hard for me becau Churros, a book with Eva Longoria]()
Churros, a book with Eva Longoria
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![By MICHAEL SCHWARTZ, and JoAnn Cianciulli (Authors), Clarkson Potter. MICHAEL SCHWARTZ, a James Beard Award winner and former Top Chef guest judge, is the chef-owner of Michael's Genuine Food & Drink in Miami and the Cayman Islands. Since opening in March 2007, the restaurant has been lauded by the press, including the New York Times, Food & Wine, Gourmet, Esquire, and Condé Nast Traveler. Michael's Genuine Food - The Book I thought I'd written everything I could possibly have to say about Michael's Genuine Food & Drink when I devoted nearly 5,000 words to describing my many experiences dining there. But now I've got some new material: Michael's written a book. It's called Michael's Genuine Food, and the subtitle - "Down-to-Earth Cooking for People Who Love to Eat" - nails the underlying theme of both Michael's Genuine the restaurant, and Michael's Genuine the cookbook. A word that appears multiple times in the book is "unfussy," and it's the perfect adjective for Chef Schwartz's food. When Michael's Genuine Panini, Book By MICHAEL SCHWARTZ]()
Panini, Book By MICHAEL SCHWARTZ
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![Double page spread for Wine Spectator]()
Double page spread for Wine Spectator
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![Frozen Peanut Butter Hot Chocolate.jpg]()
Frozen Peanut Butter Hot Chocolate.jpg
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![Epicured_07_01_17_00113.jpg]()
Epicured_07_01_17_00113.jpg
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![Hot Apple Cider Coctail.jpg]()
Hot Apple Cider Coctail.jpg
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![SPINACH FETA THIN CRUST HALF Domino's Pizza]()
SPINACH FETA THIN CRUST HALF Domino's Pizza
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![Pork Loin Stuffed]()
Pork Loin Stuffed
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![Iced Tea Moroccan Mint Green Tea]()
Iced Tea Moroccan Mint Green Tea
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![Pink Peal Lady Cake]()
Pink Peal Lady Cake
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![Epicured]()
Epicured
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![Fig and Arugula Crostini]()
Fig and Arugula Crostini
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![Bobby Flay, Silver Dollar Buttermilk Pecan Pancakes]()
Bobby Flay, Silver Dollar Buttermilk Pecan Pancakes
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![Pulled BBQ sandwich]()
Pulled BBQ sandwich
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![Homewood suites breakfast]()
Homewood suites breakfast
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![White Chocolate Club Med Bread]()
White Chocolate Club Med Bread
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![Outback]()
Outback
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![Kraft Foods, MAC&CHEESE_CASSAROLE]()
Kraft Foods, MAC&CHEESE_CASSAROLE
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![Hellmann's 100 anniversary]()
Hellmann's 100 anniversary
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![Bacardi]()
Bacardi
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![Epicured, Beef goulash with mashed potatoes]()
Epicured, Beef goulash with mashed potatoes
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![Croissant, Modern café Book]()
Croissant, Modern café Book
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![Cold Brew with Almond Milk Epicured]()
Cold Brew with Almond Milk Epicured
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![Dutch Baby, in the kitchen with David]()
Dutch Baby, in the kitchen with David
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![Epicured bottled smoothies]()
Epicured bottled smoothies
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![Blueberry Lemon Ricotta Pancakes Bobby Flay]()
Blueberry Lemon Ricotta Pancakes Bobby Flay
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![Epicured crabcakes]()
Epicured crabcakes
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![Epicured]()
Epicured
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![Pot Pie]()
Pot Pie
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![Epicured Group Drink]()
Epicured Group Drink
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![Alice Waters Chicken with 40 cloves of garlic a book for gods love we deliver]()
Alice Waters Chicken with 40 cloves of garlic a book for gods love we deliver
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![Epicured Pad thai]()
Epicured Pad thai
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![Kohl's department store and Food Network project]()
Kohl's department store and Food Network project
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![Palmer mixed wild mushrooms]()
Palmer mixed wild mushrooms
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![Pizza Rustica, Rose Levy Beranbaum Book]()
Pizza Rustica, Rose Levy Beranbaum Book
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![Chocolate Pudding]()
Chocolate Pudding
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![TBS Meal, McDonald's campaign]()
TBS Meal, McDonald's campaign
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![McD Famous Orders Tray Coke 10pc BTS]()
McD Famous Orders Tray Coke 10pc BTS

























































