Frozen Desserts

Frozen Desserts

The author Mr Francisco Migoya has studied in both France (which is always a good sign) and Mexico. He has produced an exceptional piece of work, a labor of love concerning all kinds of frozen desserts and their presentation. The whole edition is characterised by class and quality, printed on gloss paper, with lots of photographs, most of them full page.

Photo by Ben Fink

  • cia_4_5_07000851.jpg

© Ben Fink 2017